Chinese Food
All Recipes
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Stir fried bacon with asparagus
This dish was well received at the party. When I served it, there was only an empty plate left. Even the chef's uncle said it tasted good. Haha. It made me very happy. Today, I fried the rest of bacon with sauce.
Diet fruit and vegetable salad
It's a good diet to eat. Every night, my husband eats all the salad.
White gourd with sea rice
Wax gourd is a kind of vegetable with both medicine and food. It has many health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool. It can enter the lung, large intestine, small intestine and bladder channe... ...
Potstickers
My cutelady is good at making Chinese pasta. Her wonton, dumpling and steamed bun are really better than those in some stores. Haha. This cow is not blowing around. There are pictures as evidence. Today, cutelady shows you how to make pot sticke... ...
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
Steamed meat cake with bean sprouts
I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.
Braised chicken with rice
This meal is because I always think it's too light when I eat their photo fried chicken chop at Yoshino's? The zhaoshao sauce sold outside is actually a kind of sweet and delicious soy sauce, so you can make such a taste without buying zhaoshao ... ...
Four happiness potstickers
Crispy ice flowers in the picture. Most of them were accidentally shoveled off. Sweat...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Spicy cod
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
